Mary Jane's Hash Brownies, Hot Pot, and Other Munchies

This is a fun twist on the classic style of vintage cookbooks, featuring 30 recipes packed with weed/marijuana. It will teach the basics of understanding your weed and what makes for a good product to use in food for maximum effect. It will teach the basics of infusing THC into grub as well as dosing and then move onto the delectable treats themselves with classic things like sweet treats and other baked goods, as well as larger and savory courses, and even options for infusing beverages with wacky-tabacky goodness—including how to make THC laden coffee for the morning or a cocktail for the evening. The book contains key information to get started and to make some great food items, but it is also delivered in a succinct and compact package, with some of the information being on the more basic side.